BAR MENU

HOT SANDWICH SPECIAL €12
BBQ Pulled Pork – Slow cooked shredded pork, house slaw and spicy bbq sauce on toasted ciabatta.
Philly Cheese – Slow cooked beef with peppers, hot mustard mayo and cheese on toasted ciabatta.
Cajun Chicken Club – Lightly spiced chicken, crisp bacon, mixed leaves, tomato and aioli on toasted ciabatta.

All served with house salad and chips.

MAIN COURSES All €12.00

Grainger’s Bar cheese burger
8oz Irish beef patty, crisp lettuce, house pickles, onion relish, tomato and burger sauce on a toasted bap served with chips. Add cured bacon €1 extra

Southern Chicken Burger
with crisp lettuce, house pickles, onion relish, tomato and aioli, on a toasted bap served with chips.

Fish & Chips
Beer battered fresh fish and chips served with mushy pea puree and homemade tarter.

Chilli Bowl
topped with cheese, jalapeños and lime sour cream served with rice or chips.

Traditional Beef & Guinness Stew
served with granary bread.

Bangers & Mash
Jumbo pork and leek sausages on a bed of mash potato with onion gravy.

Pan Fried Cod Fillet
Served with ginger and spring onion, green beans on bed of mash potatoes.

Half Roast Chicken
Served with mash and onion gravy or chips and house salad.

FINGER LICKIN’ BAR BITES

Large basket of chicken wings served with celery stick and choice of sauces.
Teryaki Sauce, Barbecue Sauce or chef’s hot sauce.

Slow cooked baby back pork ribs with house slaw and choice of sauces.
Teryaki Sauce, Barbecue Sauce or chef’s hot sauce.

Small €8.50 Large €12.00

Soup of the day €4.95
Served with toasted granary bread.

 

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