BAR MENU

SERVED FROM 12 NOON

HOT SANDWICH SPECIALS
SERVED WITH CHIPS AND SALAD €12.00

BBQ Pulled Pork – slow cooked shredded pork, house slaw and pickles & spicy BBQ sauce on toasted bap.

Philly Cheese – slow cooked beef with roasted peppers, red onion, mustard mayo and cheese on ciabatta.

Cajun Chicken Club – spiced chicken pieces, crispy bacon, mixed leaves, tomato and aioli on ciabatta.

MAINS ALL €12.00

Grainger’s Bar Cheese Burger – 8oz Irish beef patty, crisp lettuce, house pickles, onion relish, fresh tomato & house burger sauce on a toasted bap served with chips. Add cured bacon €1 extra

Southern Fried Chicken Burger – crisp lettuce, house pickles, onion relish, fresh tomato & aioli on a toasted bap served with chips.
Add cured bacon or cheese €1 extra

Fish & Chips – fresh Cod in beer batter served with mushy pea puree & homemade tartar and chips.

Spicy Chilli Bowl – topped with cheese and jalapeno & lime sour cream with choice of rice or chips.

Traditional Beef and Guinness Stew – served with toasted granary bread. (House Speciality)

Bangers and Mash – 2 jumbo pork & leek sausages on a bed of mash potato with onion gravy.

Red Thai Curry – Chicken, Beef or Vegetable with a choice of rice or chips.

Half Roast Chicken – served with mash and onion gravy or chips and house salad.

Sea Food Chowder – Fresh Cod, Coley and Salmon creamy Chowder served with homemade soda bread.

Soup of The Day –  served with toasted granary bread – €4.95