SERVED FROM 12 NOON
HOT SANDWICH SPECIALS
SERVED WITH CHIPS AND SALAD €12.00
BBQ Pulled Pork – slow cooked shredded pork, house slaw and pickles & spicy BBQ sauce on toasted bap.
Philly Cheese – slow cooked beef with roasted peppers, red onion, mustard mayo and cheese on ciabatta.
Cajun Chicken Club – spiced chicken pieces, crispy bacon, mixed leaves, tomato and aioli on ciabatta.
MAINS ALL €12.00
Grainger’s Bar Cheese Burger – 8oz Irish beef patty, crisp lettuce, house pickles, onion relish, fresh tomato & house burger sauce on a toasted bap served with chips. Add cured bacon €1 extra
Southern Fried Chicken Burger – crisp lettuce, house pickles, onion relish, fresh tomato & aioli on a toasted bap served with chips.
Add cured bacon or cheese €1 extra
Fish & Chips – fresh Cod in beer batter served with mushy pea puree & homemade tartar and chips.
Spicy Chilli Bowl – topped with cheese and jalapeno & lime sour cream with choice of rice or chips.
Traditional Beef and Guinness Stew – served with toasted granary bread. (House Speciality)
Bangers and Mash – 2 jumbo pork & leek sausages on a bed of mash potato with onion gravy.
Red Thai Curry – Chicken, Beef or Vegetable with a choice of rice or chips.
Half Roast Chicken – served with mash and onion gravy or chips and house salad.
Sea Food Chowder – Fresh Cod, Coley and Salmon creamy Chowder served with homemade soda bread.
Soup of The Day – served with toasted granary bread – €4.95