LUNCH MENU

HOT SANDWICH SPECIALS
BBQ Pulled Pork – slow cooked shredded pork, house slaw and pickles & spicy BBQ sauce on toasted
bap.

Philly Cheese
slow cooked beef with roasted peppers, red onion, mustard mayo and cheese on
ciabatta.

Cajun Chicken Club
spiced chicken pieces crispy bacon, mixed leaves tomato and aioli on ciabatta.

Served with house salad and chips €11

MAINS ALL €11.00
Grainger’s Bar Cheese Burger – 8oz Irish beef patty, crisp lettuce, house pickles, onion relish, fresh tomato & house burger sauce on a toasted bap served with chips. Add cured bacon €1 extra

Southern Fried Chicken Burger
crisp lettuce, house pickles, onion relish, fresh tomato & aioli on a toasted bap served with chips.
Add cured bacon or cheese €1 extra

Fish & Chips
fresh Cod in beer batter served with mushy pea puree & homemade tartar and chips.

Spicy Chilli Bowl
topped with cheese and jalapeno & lime sour cream with choice of rice or chips.

Traditional Beef and Guinness Stew
served with toasted granary bread. (House Speciality)

Bangers and Mash
2 jumbo pork & leek sausages on a bed of mash potato with onion gravy.

Half Roast Chicken
served with mash and onion gravy or chips and house salad.

Stuffed Jacket Potatoes
Served with house salad – €10.00

Spicy beef Chili topped with cheese
BBQ Pulled Pork topped with cheese
Tuna mayonnaise topped with cheese and red onion
Marinated vegetables with pesto and Monterey jack cheese

Toasties
Toasted sandwiches on brown or white bread served with house salad and chips €9.00

Toasted special – ham, cheese, tomato and onion jam
BLT – crisp cured bacon, mixed leaves, tomato and aioli
Tuna melt – tuna mayonnaise melted cheese and red onion jam

 Soup of The Day served with toasted granary bread – €4.95

 

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