WEEKEND MENU

 

All Mains €12.00

Grainger’s Bar Cheese Burger
8oz Irish beef patty, crisp lettuce, house pickles, onion relish,
fresh tomato & house burger sauce on a toasted bap served with chips.
Add cured bacon €1 extra

Southern Fried Chicken Burger
crisp lettuce, house pickles, onion relish, fresh tomato & aioli on a toasted bap served with chips. Add cured bacon or cheese €1 extra

Fish &Chips
fresh Cod in beer batter served with mushy pea puree & homemade tartar and chips.

Spicy Chilli Bowl
topped with cheese and jalapeno & lime sour cream with choice of rice or
chips.

Traditional Beef and Guinness Stew
served with toasted granary bread. (House Speciality)

Bangers and Mash
2 jumbo pork & leek sausages on a bed of mash potato with onion gravy.

Half Roast Chicken
served with mash and onion gravy or chips and house salad.

FINGER LICKIN’ €12.00

Large Basket of Chicken Wings
served with celery stick and choice of sauces BBQ sauce, teriyaki sauce and chef’s hot sauce

Spicy Beef Chili Nachos
on a bed of tortilla chips, topped with rancheros beans, sour cream and
jalapenos.
Small €8.50 Large €12

Soup of The Day served with toasted granary bread €4.95